Red Beans
Red kidney beans in their own juice are the perfect ingredient for sauces and hot dishes. Prepared using a classic technique, the beans have a more crumbly texture, while the light aroma of sweet pepper and garlic complements their flavor. We remind you that beans are one of the best sources of easily digestible plant-based protein.
Composition
Red kidney beans, water, sugar, salt, vinegar, sweet red pepper, garlic, white pepper
Per 100 grams
Energy value
Proteins
Fats
Carbohydrates
- 87 kcal
- 5.3 g
- 0.2 g
- 16 g
Storage conditions
Store at a temperature from 0°C to 25°C with a relative humidity of no more than 75%. After opening, store at a temperature of 4°C ± 2°C for no more than 48 hours. It is not recommended to store in an open can.
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100 g of the product contains:
Fats
0.1 g
SFA
0 g
Trans Fats
0 g
Table Salt*
0.16 g
Added Sugar
0 g
*Table salt (sodium) — an essential component of any canned product, and in our products, it is present in minimal quantities.
Recipes
with this ingredient
Spicy tabbouleh with corn and beans
15 min
180 kcal
Ingredients
- Corn without sugar Bonduelle1/3 can (120g)
- Red beans without sugar Bonduelle1/3 can (120g)
- Quinoa150 g
- Red onion1 pc
- Avocado1 pc
- Cherry tomatoes150 g
- Green chili pepper30 g
- Parsley10 g
- Cilantro10 g
- Garlic2 cloves
- Sweet chili sauce3 tbsp
- Soy sauce2 tbsp
- Olive oil4 tbsp