Red Beans in "Chili" Tomato Sauce
A ready-made dish, wonderful in its simplicity and nutrition. The light tomato sauce enhances and enriches the flavor of the red beans. Its piquant spiciness will add brightness to any dish. And if you add the beans to eggs and bacon, you'll get a traditional English breakfast—hearty and healthy, providing the body with essential proteins, carbohydrates, fiber, and iron.
Composition
Beans (at least 46%); water; tomato paste; sugar; vegetable oil; salt; modified starch E1422; spices.
Per 100 grams
Energy value
Proteins
Fats
Carbohydrates
- 124.4 kcal
- 5.8 g
- 2.8 g
- 19 g
Storage conditions
Store the canned product at a temperature from 0°C to +25°C with a relative humidity of no more than 75%. After opening, store the product at a temperature of (4 ± 2)°C for no more than 24 hours. It is not recommended to store in an open can.
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100 g of the product contains:
Fats
0.1 g
SFA
0 g
Trans Fats
0 g
Table Salt*
0.16 g
Added Sugar
0 g
*Table salt (sodium) — an essential component of any canned product, and in our products, it is present in minimal quantities.
Recipes
with this ingredient
Spicy tabbouleh with corn and beans
15 min
180 kcal
Ingredients
- Corn without sugar Bonduelle1/3 can (120g)
- Red beans without sugar Bonduelle1/3 can (120g)
- Quinoa150 g
- Red onion1 pc
- Avocado1 pc
- Cherry tomatoes150 g
- Green chili pepper30 g
- Parsley10 g
- Cilantro10 g
- Garlic2 cloves
- Sweet chili sauce3 tbsp
- Soy sauce2 tbsp
- Olive oil4 tbsp